We found a recipe for lemon dill mustard using prepared yellow and brown mustard. We loved it so much we started giving it to friends and family. It was a hit! Everyone wanted some and suggested we bottle it so they could share it, too. After much trial and error, we developed the recipe we produce today using yellow and brown mustard seeds in a vinegar base with flavorings.
We decided we couldn't just enter the market with one flavor so we developed a bunch. Now three flavors are available for anyone to try. We are working on new flavors and products all the time. Keep an eye out for what we come up with next.
Check out the recipe section of our website and Facebook page. https://www.facebook.com/TajourSP/