2/3 cup mayonnaise
1/4 cup Tajour Lemon Dill Mustard
1 tbls sour cream
2 tsp fresh dill weed (dry will work in a pinch)
1 tbls fresh lemon juice
2 tbls white wine vinegar
1 medium clove garlic grated
a few turns freshly ground pepper
Salt to taste
Combine all ingredients and chill several hours. Serve with grilled, baked or pouched salmon or any other hearty fish. Use as a dressing for potato salad or tossed veggie salad with grilled chicken